Crab cakes are a simple yet tasty food that has been around for a longtime. The savory fishcake is said to have been created by Native Americans who would remove the crab meat from its shell by hand, ...

This week we featured a two-part interview with chef and author Michael Schwartz, who’s latest book, “Michael’s Genuine Food”, will hit stores this week. Check out the other parts here and here. Linda ...

You don't need to head to Louisiana or Maryland for good crab cakes, as these 6 seafood chains have been praised by customers ...

From Omaha Steaks to Member’s Mark, these frozen crab cakes use whole lump crab for rich flavor, great texture, and easy prep ...

A staple since 1996, Sherri’s was founded by Keith and Sherri Behney. The Camp Hill company specializes in “The World’s Greatest Concession Crab Cakes” made with lump and jumbo lump crab meat mixed ...

CENTER CITY (WPVI) -- If you love crab cakes, you came to the right place. This if one of those dishes that is often hit or miss, with more filler than actual crab. We learned the secrets to juicy, ...

Trendy menu items often spark buzz in Palm Beach’s dining-out scene while perennial favorites are taken for granted. Not this time: Is there anything better than a good crab cake, a longtime beloved ...

Add Yahoo as a preferred source to see more of our stories on Google. Nothing unites Marylanders like side-eyeing crab cakes from other parts of the country. If it’s breaded, deep-fried, and shaped ...

For more than 10 years, Tony’s of Lexington has been known as one of the city’s top fine-dining restaurants. The menu features USDA Prime steaks, seafood and pasta that keep local foodies coming back.

Remove from heat, let cool, then add raw eggs, mayo, and bread crumbs. Gently fold until well incorporated. Place in cooler for several hours. Hand shape your “Cakes” to about the size of your palm, ...