Ina Garten's sour cream plus whole milk combo creates cornbread that's moist, rich, and tangy. Baking the cornbread in loaf pans creates a higher rise. The loaves are easy to slice and stay fresh ...

What defines the perfect slice of cornbread is a little different for everybody. For me, it’s thick, tender, just a little bit sweet, and not at all dry. I also believe that cornbread should be simple ...

Charlyenne is right... this is an easy cornbread dressing recipe. It's full of all the savory flavors you'd expect in ...

Who said cornbread has to be humble? It's the star of the holiday bread basket, a staple at barbecues, and a vehicle for butter, syrup, and creative toppings. Cornbread can be sweet, spicy, crunchy, ...

A few months ago, I searched through New York Times Cooking looking for my jalapeño cheddar cornbread. I’d made it dozens of times and wanted to send the link to a friend. That’s when I realized that ...

This classic recipe was perfected by the great Edna Lewis and her longtime collaborator, Scott Peacock. Scott Peacock is a James Beard Award-winning chef from Alabama. One of the foremost authorities ...

I grew up on Jiffy Corn Muffin Mix. You could always find a box or two in our family's pantry. My mom made cornbread with chili and, in the summer, turned it into muffins for breakfast. It was one of ...

A riff on an old recipe, Melissa Clark enhances a brown butter-tinged dish by adding jalapeño and Cheddar. By Melissa Clark A few months ago, I searched through New York Times Cooking looking for my ...