Bell peppers are the belle of weeknight dishes such as fajitas, stir-fry and pasta primavera. Along with adding a pop of color, bell peppers infuse dishes with a sweet, mild flavor. A whole pepper can ...

I've read that phosphorus promotes blossom and fruit production. I use 5-24-24 or 8-8-8 when I prepare beds as recommended by the LSU AgCenter. Here's my question: The fruit production of tomatoes and ...

Bell peppers change color as they ripen, going from green to yellow to orange to red, with taste and nutrients increasing. All peppers are good for you, but red bell peppers are the healthiest because ...