Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

If you're trying to eat the rainbow you'll need to know how to cook beetroot. We show you how to roast beetroot, pickle beetroot and oven-steam it. To store fresh beetroot, cut off the leafy tops and ...

Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...

This sweet, tart, and creamy jewel-toned slaw is filled with freshly shredded beets and carrots and tangy labneh. Make fast work of shredding carrots and beets using a food processor fitted with a ...

Beetroot dosa is a nutritious and delicious dish, which is inspired by the traditional South Indian dish, packed with protein, fiber, and antioxidants essential for our body. This recipe is a blend of ...

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Welcome to a seasonal series on Bites showcasing the rich, ruby-red diversity of beet recipes across our dining landscape. If you encounter exceptional uses of beets in your dining rounds this summer, ...

With their earthy flavor and lovely color, beets are a welcome addition to any winter dish. They are inexpensive, versatile and hearty, and you can even eat beet greens to reduce food waste. Beets are ...

Put the unpeeled beetroots into a pan and add enough water to cover them. Add the grated ginger, half teaspoon salt, and the half green or red chilli, bring to the boil, and cook until tender. When ...