When I saw this gorgeous dish of Farro Spaghetti, Beets, Brown Butter, and Poppy Seeds featured on Grub Street New York a few weeks ago, it was so beautiful it hurt my heart a little. A recipe from ...

On the latest episode of "Cook with Us," cookbook author Haile Thomas shares her recipe for beet pasta topped with garlicky greens. “This is a really great way to get in your beets, which are ...

Every corner of Italy has its own culinary traditions, from carbonara in Rome to tortellini in Bologna. Winter Olympics ...

Naturally vibrant and packed with earthy sweetness, this beet pasta is as beautiful as it is delicious. A simple dish that turns everyday ingredients into something extraordinary. #BeetPasta #Colorful ...

•1 large bunch beets (6-7 beets) with greens attached, washed •2 tablespoons olive oil, divided •3 cloves garlic, peeled and thinly sliced •12 ounces whole wheat rotelle or penne pasta •1/3 cup grated ...

Preheat the oven to 400°F. Trim the beet greens, wash well, and cut into 1”-wide ribbons. Trim the beets, but leave unpeeled. Rub the beets with oil, season with salt and pepper, and place in a baking ...

We’re skipping the National Days this week and going to something fresh and in season with all the cooler weather we are having in the coming days. During the summer months, fresh tomatoes – with ...

At the end of college, when I began cooking for myself in earnest, my two best (read most dependable) meals were pasta and stir fry. They varied but the basic ingredients remained the same: protein, ...

Ken Gilberg makes pasta with yellow beets. photo by Guy Selbert Yield: 6 servings 9 large, fresh golden (or red) beets), washed, tops removed but reserved ½ cup olive oil, divided 3 cloves finely ...

Every corner of Italy has its own culinary traditions and in Winter Olympics co-host Cortina d’Ampezzo the signature dish is the colorful, stuffed pasta known as casunziei.