It’s hard to eat healthy veggies, fruits and fresh produce when you’re constantly being tempted with Christmas cookies and eggnog. We get it. To make eating your veggies a little easier, we snuck them ...

I like to use beets in cakes, they are rich and moist and adds a healthy boost. The bourbon sauce is just the right finish to end a meal. Peel and chop 2 of the beets, then puree them in a mini food ...

21/4 cups raw beets, grated and squeezed of excess juice 1 cup walnuts, toasted and chopped, plus more to garnish 1. Preheat oven to 325 degrees. Line a half-sheet pan (18-inches by 13-inches) with ...

Don’t Miss a Moment. Join 30,000 locals who stay current on San Antonio news, culture, and events. Get our free newsletters in your inbox three times a week. Valentine’s Day is approaching faster than ...

Roast the beets (can be done ahead of preparing rest of cake): Preheat oven to 425 degrees. Cut off any attached greens on the beets and clean the beets, but do not peel them. Pour some coarse salt ...

To roast beets: Heat oven to 400 degrees. Chop stems and long tips off beets. Scrub clean. Wrap in foil and roast until a fork slides easily to the center of the beet, 60-75 minutes. Remove, unwrap, ...

Add Yahoo as a preferred source to see more of our stories on Google. I started tinkering with the idea of a classic red velvet cake using naturally red beets in the cake batter and fresh chèvre in ...

Welcome to a seasonal series on Bites showcasing the rich, ruby-red diversity of beet recipes across our dining landscape. If you encounter exceptional uses of beets in your dining rounds this summer, ...

When I was a young kid, I remember my grandmother baked a cake that looked like a chocolate cake. However, it had an unexpected ingredient: Beets. I was suspicious of this cake. At that age, I ...

Some foods go together like a wink and a smile — peanut butter and jelly, Champagne and strawberries, wine and cheese — while others are somewhat more unconventional, even dubious, but just as ...

I once had a boyfriend who hated beets. I was determined to make him like them, and this wonderful cake did the trick. Grease and flour a 10-cup Bundt pan. Preheat the oven to 350 degrees. Melt the ...