Craft brewers are continuously upping the ante and coming up with innovative ways to make or flavor their newest beers. Now, researchers are adding a new twist of their own, speeding up the brewing ...
As the brewing industry expands and new beer styles, such as hazy pale ales, emerge, brewers are constantly looking for new ways to analyze the composition of their beers to preserve the carefully ...
Do you long for that tart fruity flavor of a sour beer but wish the complicated brewing process were faster? Norwegian scientists might have the answer: field peas, as well as beans and lentils.
Beer consists primarily of four ingredients; water, malted grain, hops, and yeast. Yet, the analysis of beer and the brewing process has changed dramatically over the last decade. In this interview, ...
Brewing beer is a centuries-old tradition. Ancient civilizations in Egypt, China, and Mesopotamia were known to create malted beverages, and over time, it became a normal practice in various cultures ...
Iron City beer, Pittsburgh, was the brand used to test-market the concept of tab-opening aluminum cans in 1962.
When it comes to making beer, co-founder of My Local Brew Works Wayne Humphrey believes that smaller and hands-on is better. On a recent Friday afternoon, my friends and I headed to the Globe Dye ...
Revolution Brewing and Garrett Popcorn have been neighbors under the same roof for nine years, and that has led to the inevitable: a Revolution beer made with Garrett popcorn. When the process began ...
Genesee Brewmaster Steve Kaplan doesn’t hesitate when asked about his favorite beer to brew. “Straight up Genny,” said Kaplan ’05 (mechanical engineering). “To be able to make a pale American lager ...
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