I wasn't a fan of the use of brandy in Drummond's sauce, but Irvine's had a great, classic taste. Ray's recipe called for pickles instead of mushrooms, which was a great addition. Beef stroganoff is ...

I've spent a lot of time in my kitchen in the past year making comforting meals, and there are few dishes I can think of that are as fitting as beef stroganoff. The recipe starring tender cuts of beef ...

This easy to make Crockpot Ground Beef Stroganoff recipe is a delicious, cozy, comfort food filled with savory beef slow cooked in a decadent creamy sauce served over tender noodles. It’s a flavorful ...

Preheat the oven to 450 degrees. Tie the meat with kitchen twine at one-inch intervals to hold the shape of the tenderloin. Rub the meat with the olive oil, and season evenly with the salt, black ...

Hearty beef served over noodles in a creamy sauce is pure comfort food. One of the classic dishes that fit this bill is beef stroganoff. A Russian dish, stroganoff pairs sauteed beef with onions and ...

These decadent beef recipes are perfect for the holiday table and beyond, blending bold flavors, tender textures, and ...

Julia Child’s teachings are wonderful, and in fact, her Mastering the Art of French Cooking is my go-to food Bible, when the urge hits for the basics, for when I need help creating a sauce. I know ...

For many of us, the smell or taste of a specific recipe can instantly transport us back in time. For me, it’s the aroma of Grandma’s homemade chicken noodle soup, bubbling away on the stove. In a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Kelly Manning from Tavern in the Village ...

Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms, soured cream and slices of rump steak. But the secret ingredient is a tin of beef consommé – a shortcut to a really concentrated ...

Beef stroganoff is one of my favorite dishes. Most iterations I've had consisted of soft chunks of meat, sautéed mushrooms, and a sauce that's almost as signature to the dish as the beef itself. But I ...