Beef stew is one of those dishes that we turn to in the winter months; a steaming bowl of this hearty stew served with rice or mashed potatoes is the ultimate stick-to-your-ribs meal at the end of a ...

Gordon Ramsay's short-rib method relies on a surprisingly short list of ingredients, including red wine, tomatoes and garlic. After roughly 2.5 hours of braising, the beef remains juicy while the ...