Marbled and flavorful, there are many ways to prepare a ribeye, but this technique can take it to restaurant quality.

Thick steaks cut from prime rib are given an especially rich butter treatment before reaching the final taste test. The ...

Ribeye is often considered one of the best cuts of beef, but individual steaks can quickly become expensive. By starting with ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...

If you’ve never heard of bavette steak, you’re not alone. It’s one of those lesser-known cuts that flies under the radar ...

‘Minute steak’ is a quick and affordable way to prepare and serve a restaurant-worthy steak dinner. Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food ...

Steak can feel like an intimidating cut of beef to cook, especially with so many theories about the best approach and technique. Grilling steaks is an excellent example of an often-used but very ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The rich marbling ...

With beefy rib-eye steaks, a solid cast-iron skillet, and a few simple techniques, you can make a truly superlative main course. Spoon an easy browned butter sauce with garlic and herbs over the top, ...