Cattle market fundamentals remain strong despite political turbulence as feedlot inventories decline and beef production ...

Andy Dickerson and Nick Hartley stand in a cow pasture at Bahr Farm. Beef cows graze in a pasture at a small farm nestled between Finneytown and College Hill. The 32-acre Bahr Farm has been around ...

America’s beef producers are optimistic about the future, and the state of today’s beef industry is strong. Those are two highlights from Drovers State of the Industry producer survey conducted this ...

Gunselman’s Steakhouse & Bar has partnered with Pro Football Hall of Famer Joe Thomas and Six Springs Farm to introduce Hall ...

Tyson Foods announces January shutdown of a Lexington facility that processes 5% of U.S. beef while reducing operations at ...

He's caught the eye of Chef John Folse and works with one of the most highly-acclaimed restaurants in Baton Rouge. This is ...

Cecilia Partsch has many fond memories of growing up on the family farm in Conemaugh Township and dreamed of one day owning ...

Eduardo Porter and his readers on the environmental benefits of free-range beef. February 14, 2025 at 1:00 p.m. ESTToday at 1:00 p.m. EST Porter argued that pasture-raised, organic and grass-fed ...

To help producers become better prepared for threats, the Texas A&M AgriLife Extension Service provides enhanced biosecurity ...

Cultivated meat is grown directly from animal cells in a controlled environment. This may scare some, but it’s a safe and ...