The beef many of us enjoy today is a result of years of selecting superior animals that deliver a more consistent product.

Researchers spotlight how selecting cattle for lower methane emissions could deliver long-term gains for the beef industry.

Jensen Ranch epitomizes what cattle producers strive to do with developing high quality livestock, David Murray writes.

K-State beef cattle experts offer advice on ways to manage heifers and cows Bulls are often the focus when cattle producers are thinking about the breeding season, but experts at Kansas State ...

A new national survey aims to better understand how beef producers make bull-buying decisions and how extension programs can ...

Farm-to-table beef offers farmers full value for superior genetics, better profits, and a direct connection to consumers ...

HUDSON, Iowa — Blake Hansen loves beef, but admits he is quite particular about the quality of meat he chooses to consume. So, when he sampled a steak he could cut with a spoon, he was hooked. "It’s ...

DANE COUNTY (WKOW) -- A 152-year-old farm in Dane county is just one of three in Wisconsin to breed a specific type of cattle. The owner of Generations Beef said they began breeding the beef cattle in ...

China and Laos are moo-ving toward more sustainable cattle farming with a crossbreeding agreement that marks the first export of China's coveted Huaxi cattle that are specifically grown to mature ...

Multiple Chinese beef industry insiders, including cattle breeders, industry associations and industry observers told the Global Times on Thursday that China's beef industry is under pressure ...