BROOKINGS, S.D. - Approximately 50 percent of the meat from a beef carcass comes from the chuck and the round and is traditionally sold at the meat counter at a lower price compared to cuts from the ...
A major meatpacker plans to introduce new technology into one of its facilities to pilot the use of vision systems and machine learning in beef carcass inspection. Tyson will deploy the technology at ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback