These smash burgers combine a deeply seared beef patty with rich bacon jam for a balance of savory and slightly sweet flavors. Cooking on the griddle helps develop the signature crust while keeping ...

A whole beef brisket is trimmed, chopped into chunks and hand-minced before being shaped into thick homemade burger patties.

There are times for a big, juicy pub burger—and that’s totally great. But most of the time what I’m yearning for is a thin, crispy patty with lacy edges and a perfectly melty layer of American cheese ...

These smash burgers range from simple cheeseburgers to loaded creations with bacon, onions, pickles, sauces, and multiple ...

Achieving the perfect burger is a mix of science and geometry that requires figuring out how to press the patty flat without ...