Place the green beans in a shallow microwave-safe bowl: Arrange the beans in a single layer in a bowl or shallow plate. It’s best if they still have a bit of water clinging to them, since this will ...

Tempura is a Japanese dish with a long history. It is commonly made with seafood or vegetables coated in a light batter made from a simple mixture of flour, egg, and water, which is then deep-fried.

And fried vegetables in batter—seriously good—are a real treat all over Italy. You know, they offer this crispy and fun twist on whatever veggies are in season. In places like Liguria or Rome, people ...