Add half teaspoon of garlic powder, onion powder, or paprika to the batter. Stir in a few tablespoons of cornmeal for added ...

Tempura is a Japanese batter made of flour, water, and egg that fries into crispy perfection. What makes the batter stand out against other fry coatings is its lightness; when done right, it's not ...

While there's nothing wrong with the fish and chips from across the pond, most residents of the Southern U.S. would argue ...

Most of us have had tempura. It’s the name given in Japan to usually fish or vegetables deep fried in a thin batter. According to the Oxford Companion to Food, it is one of the most important and ...

My great love of olives is led me to create Dirty Martini Fried Chicken. I wanted another way to enjoy olives with chicken, and I didn’t care how it happened. So, I turned to alcohol. As fate (or ...