When you're making baked goods for a vegan you have to know how to bake without eggs, and Vegan chef Amy Webster knows how to do that well. She joined us to share her tips and a tasty muffin recipe.

Confession. I let my bananas get overripe on purpose. And sometimes, I buy the overripe ones at the grocery store. Why? I need all those overripe bananas because I make smoothies almost daily.

When I hear the words “banana bread,” I immediately get taken back to my childhood when I would beg my mom to let me eat banana bread for dinner. Occasionally she would say yes, but most times I ...

With a gooey caramel nut topping, this is a delicious and easy sticky bun recipe. The buns themselves are light, fluffy and ...

When your bananas start to brown, it’s time to make some banana bread. While you may have waited too long to enjoy your bananas, you won’t have to delay baking them into a sweet treat with all the ...

Upgrade your breakfast with this healthy yet satisfying oatmeal recipe that takes plain old bananas to the next level. With two flavors of chia pudding separated by a layer of vegan banana cream, this ...

In her new book, Vegan, at Times, cookbook author Jessica Seinfeld whips up invigorating and approachable recipes loaded with easy-to-find ingredients, so you can add them to your routine whether it’s ...

Get wellness tips, workout trends, healthy eating, and more delivered right to your inbox with our Be Well newsletter. First: Props to all the food photographers out there who’ve managed to take a ...