If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F for 18 to 24 minutes per ...

Baked ham is one of the most iconic holiday dishes, but really, you need no special occasion to roast a ham. Any leftovers can be used for soups, sandwiches, or an irresistible ham salad. However, you ...

Sometimes easy is also delicious! Like with our recipe for honey-glazed ham. In just eight steps, we will show you how to ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. An Easter ham is a tradition that dates to pre-Christian Europe, when the pig was considered a symbol of luck. But the Easter ham ...

As you prepare for the holidays, there's no doubt that some delicious cooking is on your menu! It's sometimes tough to choose cooking a turkey or a holiday ham, but if you're going for the latter, you ...

Serves 8-10. Recipe is by Teresa B. Day. 8 pound ham shank, bone in ¼ cup kosher salt 2 teaspoons black pepper ½ cup brown sugar 2 teaspoons garlic powder 2 teaspoons ginger ¼ cup butter (½ stick) ⅓ ...

Although honey-baked ham is usually served for Easter brunch, it makes a spectacular centerpiece for a winter holiday feast. This recipe is Carrie Parente’s favorite entrée to serve for any big ...

Tips for buying a ham: Video of Julie Geary baking the ham and making a raisin sauce for it: With Easter just around the corner, Julie Geary of Classic Cooks Catering in Gloucester spoke with Bill ...

Spring blooms are in full swing, the weather is just about perfect and there is a bounty of locally sourced foods that will make for a delicious Easter dinner. I consider ham to be classic Easter fare ...

Ham and split pea soup are the perfect pairing. It's comforting, hearty, and one of the easiest one-pot meals you can make ...