Stewing is always an excellent way to prepare beef, especially when you're working with more affordable cuts. A bit of liquid and patience work wonders to both tenderize the meat and integrate flavor ...

Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts, cooked in a rich beef broth and has a nice touch of sour cream.

Beef stroganoff is a Russian recipe consisting of sauteed strips of beef tenderloin bathed in a roux-thickened mustard sauce liberally laced with velvety sour cream. It is typically served with ...

I wasn't a fan of the use of brandy in Drummond's sauce, but Irvine's had a great, classic taste. Ray's recipe called for pickles instead of mushrooms, which was a great addition. Beef stroganoff is ...

A mix of truth and tale, beef stroganoff has a history as rich as the dish itself. This dish of tender bits of beef cooked in a rich onion, mushroom and sour cream gravy is a modern favorite for many ...

It has a cook time that's half that of traditional recipes, too. Making dinner can be fun, especially when I have enough time on my hands and a really good recipe. But when I'm tired and feeling ...

This is a typical family dinner for Hannah Neeleman of Ballerina Farm, who is raising eight children, tending sheep and chickens, and making almost everything her family eats from scratch on her dairy ...

Beef stroganoff is one of my favorite dishes. Most iterations I've had consisted of soft chunks of meat, sautéed mushrooms, and a sauce that's almost as signature to the dish as the beef itself. But I ...