Australia’s culinary identity is as vibrant and expansive as its landscapes. From the sunburnt outback to bustling coastal cities, food in Australia is a reflection of the land’s deep Indigenous roots ...

I asked my neighbor and friend, Jeanne Dayne, who lives part-time in Australia, to teach me how to make Pavlova, that gorgeous meringue dessert that resembles a cloud topped with whipped cream and ...

This dessert is gluten free and all organic. Brolaski wanted to celebrate her mom's Aussie heritage by presenting this sweet dessert. We think all mom's will enjoy light and frothy meringue topped ...

Is sense memory stronger than brain recall? It must be. Because I can still taste desserts I ate years ago as though it were yesterday. In the 1990s, I visited Australia and selected Pavlova from the ...

Being careful not to attribute this famous dessert to one country or the other. For the softer, higher Australian pavlova, pile the meringue thickly, about 6 cm (2 1/2 in) high. For the slightly ...

Berries and cream are a serious business. None know this better than Australians and New Zealanders, who both lay claim to the pavlova, a dessert of meringue, fruit, and cream named for the Russian ...

The first Christmas Food & Wine editor Melanie Hansche celebrated in Bavaria with her Australian husband, he made her Bavarian family a classic Australian pavlova. Even though Bavarians don't tend to ...

1 large ripe mango, peeled and cut into ¼-inch dice 2 ripe kiwi fruit, peeled and cut into ¼-inch dice 4 fresh passion fruits, halved crosswise with seeds and pulp scooped out 10 large strawberries, ...

It all began when Nara Smith, a food influencer who wears high-fashion outfits while cooking aesthetically-pleasing dishes from scratch, decided to make an ice-cream pavlova ‘cake’ for her daughter’s ...

Five-hundred. That’s how many pieces of gefilte fish Jeff Klein and his crew make for Passover at Pumpernick’s Delicatessen and Restaurant in North Wales. He proudly serves his grandmother’s recipe ...

Chef Mathew Shea from Below Deck Mediterranean shared his recipe for one of his favorite desserts – pavlova. He admitted to Showbiz Cheat Sheet he struggled to pinpoint a favorite all-time recipe ...