This video follows a forest cooking meal built around garlic butter tomahawk steak and liquid gold ash potatoes. The steak cooks over fire until it develops a deep crust, then garlic butter adds a ...

On the whole, this may not have been a banner year for the Bay Area culinary community's recognition by the prestigious James Beard Awards, but cookbook authors did just fine. San Francisco resident ...

With the USDA’s emphasis a few years back on eating a more plant-based diet, Americans have begun to “rediscover” beans. Most people are familiar with the “grocery store” varieties such as pinto, navy ...

Add Outdoor Life (opens in a new tab) More information Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results. Out ...

Forecast: Ash is a prominent California chef, teaching at such popular venues as De Gustibus at Macy's, and is a columnist for the Los Angeles Times. An 11-city author tour should increase sales.

CHICO — Traveling to Chico from the wine counry Chef John Ash will be a guest of Omega Nu during the group’s annual spring luncheon April 10 at Manzanita Place. On stage, Ash will demonstrate several ...

If vegetables had a pageant, and “Miss Blandness” was a title, ash gourd would win it hands down, with lauki (bottle gourd) as the close runner-up. These are the wallflowers of the produce world—pale, ...