Jeff Hertzberg and Zoe Francois' No-Knead Artisan Free-Form Loaf requires only five minutes of active time in the kitchen. (Michael Lloyd/The Oregonian) Making high-quality artisan bread is ...

What makes a bread an artisan bread? Whole grains? Organically grown grains? Unprocessed ingredients? Hours of rising and kneading time? Not necessarily. The resurgence of the time-honored tradition ...

Few things in the world smell better than bread baking in your oven; there is just something so warm and inviting about it! If you are like me, you always wanted to bake your own bread but thought you ...

Homemade bread is having a moment again, and it's easier than you think. No mixers, no special pans, just simple ingredients and cozy, bakery-style results. If you've been craving fresh, ...

We’re showcasing a free-form loaf that’s rich in whole wheat, shaped as an elongated oval, and topped with a delicious and nutritious seed mixture. It bakes easily and makes terrific sandwiches. Our ...

Could this loaf look anymore appealing? No. The answer is no. This easy bread recipe promises there's no proofing yeast involved and no kneading required - you simply throw everything into the same ...

Artisan bread-baking is usually characterized as an arduous process, but Laskin, who trained at Paris's renowned Cordon Bleu culinary school, attempts to bring it to the masses-with mixed results-in ...

There's something so elemental about home­made bread. But bread baking requires patience and attention, two traits that are in short supply among many home cooks these days. In Art­isan Breads Every ...

"I'm looking for a bread recipe that would have been published sometime in the last couple of years. I believe it was an artisan bread recipe. The article talked about baking a portion of the bread ...

Dive into the autumn baking season with these fall bread recipes, tailored for both sweet and savory taste buds. Whether you’re a seasoned baker or a beginner, there’s something here for you. Baking ...