Apricots are everywhere right now and Alex Daynes, from My Own Meal Plan, said she wanted to create an easy recipe that calls for this seasonal ingredient. You can use fresh apricots if you want to ...

Add Yahoo as a preferred source to see more of our stories on Google. Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a ...

Apricot preserves are one of the most versatile ingredients to keep in your pantry for cooking (and, yes, for toast). (www.bonnemaman.us) This recipe from 2006 lives up to its name: It's only three ...

Place all ingredients in a small saucepan with 1½ cups water and bring to a boil over medium-high heat. Reduce to a simmer and cook until reduced by half. Remove from heat, remove thyme stalk, and let ...

Running a restaurant is a lot like entertaining guests at home for chef David Traina, our Chef Chat subject for this week. He keeps the dishes on the menu simple with ingredients he knows and loves.

Man arrested in St. George for sexual misconduct involving teen A 30-year-old man was arrested by officers with the St. George Police Department for unlawful sexual conduct with a 16-year-old, ...

It’s hard to resist the allure of a roasted chicken lacquered with a glistening glaze. It’s even harder to nail the recipe. And the challenge is the very ingredient that makes the chicken so ...

For more than 20 years, Marjorie Druker has been the executive chef and co-owner of the Massachusetts eatery New England Soup Factory, where she makes classic soups with a modern twist - from scratch ...

“It’s almost like cooking chicken in a bright marmalade,” says David Traina, co-owner and chef of Liberty Market in Gilbert, Arizona. “Lemon, olive oil and salt are the key to cutting through heavy or ...