From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re giving traditional coffee cake a ...
Pumpkin seems to be our top ingredient when it comes to fall cooking and baking, but there’s another classic fall ingredient that deserves our love: apples! Apple picking is one of our favorite autumn ...
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Soft, buttery cinnamon pull apart bread for holiday mornings
You’ll love this recipe if you like this Pumpkin Cranberry Bread and Applesauce Coffee Cake. Pull apart bread has ...
The other day I had coffee with an old friend. Well, actually, she’s more than that. She’s a little like family, although we haven’t really spoken in years. She’s known my dad since their college days ...
I associate October’s vibrant leaves with equally vibrant flavors: pumpkin spice (sorry to be a populist in this regard, but there you have it), ripe persimmons, roasted squash, savory stews and ...
Pumpkin is tasty and all, but it gets a lot of attention in the fall. Next time you’re baking, why not give the gourd a rest in favor of this glazed applesauce spice cake recipe from Sonja and Alex ...
This is the time of year many apple-lovers go into sugar overdrive with apple-y desserts. For those of us with a sweet tooth (everybody?), nothing quite beats a good applesauce cake, especially when ...
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