Apples are rich in fiber and antioxidants, and hold up well when baked. Ree Drummond's apple tart is super simple and delicious. Top your tart with a dollop of whipped cream or a scoop of ice cream.

Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Roll out puff pastry dough on prepared sheet and top with apples layered in slices. Dot with butter and sprinkle with sugar. Bake ...

Apples and puff pastry are a dynamic duo. Crisp, buttery layers wrapped around warm, cinnamon-spiced apples? That’s the kind of magic we crave when the air turns crisp and the holidays start creeping ...

When it comes to upside-down desserts, a soft and buttery vanilla cake topped with caramelized pineapple and a bright-red maraschino cherry often comes to mind. Pineapple upside-down cake has been a ...

Puff pastry is one of those ingredients that can do just about everything. It turns simple fillings into something flaky, buttery, and instantly more impressive, whether you’re leaning toward sweet or ...

Preheat your oven to 375˚F. Heat 2 tablespoons of butter in a large skillet. Add the apples and cook gently over low to medium-low heat until the apples are softened and have released most of their ...

Eitan Bernath, the 19 year-old cooking phenom, shares a sweet, flakey recipe for fall. 1. Preheat oven to 400°F and line a sheet pan with parchment. 2. In a small bowl, combine cinnamon and sugar and ...

Apples are my favorite fall fruit, mostly because they’re so versatile. Whether it’s a comforting apple pie or a savory grilled cheese sandwich, the sweet, luscious flavor of the apple can be used in ...