From its European origins to its place as an American icon, apple pie has a rich history and endless ways to make it your own ...

For many pie recipes, you can throw in the raw apples — tossed with spices, lemon juice, some flour, and sugar — into the crust, and they'll soften as they bake. But Ramsay's apple pie adds depth to ...

Apple hand pies and turnovers bring all the warmth of classic apple pie into a portable, flaky package. With the right dough, ...

The right type of apple makes all the difference for your dessert. Taste, texture, acidity, pectin-levels (more on that later), and firmness are all important factors when it comes to choosing the ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Apple pie is a Thanksgiving classic, but sometimes classics can stand to be revamped. Enter Sonoko Sakai’s miso ...

While nothing says fall better than a slice of warm apple pie, three-ingredient apple dump cake dishes up the same warm fall flavors with a fraction of the work. Layer — or, rather, dump — canned ...