The pie crust is formed by thinly slicing refrigerated canned cinnamon rolls and rolling them together. Nothing goes to waste ...

An overworked pastry dough can shrink in the oven, but you can prevent soggy, uneven pie crusts by keeping these simple ...

The paper-bagged pie was a breeze to cook, especially once I got the parchment arranged and secured around it, which was a ...

Growing up, I was never much of a pie person. Pies are beautiful, but they always seemed to be too sweet, or the pie crust was bland. So when I started my baking journey, I wanted to create a recipe ...

Roll dough to reach a thin pastry of 12 or 13 inch diameter; to fit base of a nine inch pie pan; (approximately 25 ...

All three of these materials have their pros and cons, but how does each one affect the bake on a pie crust—and which one ...

The first time I baked this pie, I was pleasantly shocked by how it smelled exactly like a McDonald’s apple pie when I opened the oven. It tastes much fresher and more complex but is no less ...