If you prefer cocktails with a tart taste, you’ll love this grapefruit Aperol spritz. First, add ice to a wine glass. Next, add Aperol, grapefruit juice and prosecco. Then top with vodka. Give the ...

Fill a chilled wineglass or rocks glass with ice. Add the amaro, Prosecco, a splash of seltzer and a couple dashes of bitters (if using) to the glass and stir. Pop the zest or olives into the cocktail ...

TGISS (thank god it’s spritz season). The post 10 Unique Spritz Recipes To Try This Summer first appeared on Spoon University.

It's officially spritz season. For those who haven't yet been drawn to the orange allure of an Aperol spritz, the classic Italian aperitif is essentially the grown-up's answer to orange soda. (Sure, ...

At this point, we're not too far off from summer becoming officially renamed Aperol spritz season. The timeless Italian drink — simply consisting of Aperol, Prosecco, and sparkling water — is a ...

Add Yahoo as a preferred source to see more of our stories on Google. Nothing says summer like a refreshing Aperol Spritz, but what if you could turn that beloved cocktail into a dessert? Enter the ...

Arguably one of the most refreshing aperitivos, the Aperol spritz is as easy to make as it is to enjoy. Aperol has a lower alcohol content than liquors and most wines, making it an ideal pre-dinner ...

Chefs John and Tony Alberti, aka the Alberti Twins, are stopping by the TODAY kitchen to make two of their favorite summery Italian entertaining recipes. They show us how to make spaghetti with fresh ...

There are few cocktails easier to make than the Aperol Spritz. And while the refreshing and effervescent drink might elicit thoughts of sitting in a hot Roman square on a summer’s day, it’s also the ...

It’s funny how cocktails come in and out of style. Remember the negroni boom of the late 2010s? Or when Don Draper sold us all on Old Fashioneds? I wasn’t of age when The Big Lebowski came out, so I ...

Mother’s Day brunches and Memorial Day gatherings put spritzes back on spring menus, but Aperol is no longer the star of the ...