Perioperative anemia and red blood cell transfusions are important risk factors for morbidity and mortality in cardiac ...

In patients with acquired aplastic anemia, destruction of hematopoietic cells by the immune system leads to pancytopenia. Patients have a response to immunosuppressive therapy, but myelodysplastic ...

B12 deficiency anemia due to intrinsic factor deficiency, also known as pernicious anemia, is characterized by impaired B12 uptake caused by lack of intrinsic factor, a glycoprotein produced by ...

Rest and dietary changes may be sufficient to resolve anemia. However, occasionally, a person may require blood transfusions. These may form part of their ongoing treatment plan. This article will ...

Anemia can cause a swollen and painful tongue, also known as glossitis. Anemia tongue can make food taste bland and cause trouble swallowing. Iron deficiency and vitamin B12 deficiency are common ...

Anemia occurs when you have a low number of red blood cells, which can affect how your body works. It doesn’t always cause symptoms, but it can. As a result of anemia, your organs may not function ...

Iron is an essential nutrient for the survival of most living organisms and a co-factor for many proteins and enzymes [1]. Iron exists in two oxidation states; ferrous iron (Fe 2+) and ferric iron (Fe ...

Red blood cell disorders are conditions that affect the number or function of red blood cells (RBCs). RBCs are one of the main components of blood. They are among the most abundant cell types. The ...

Anemia affects your red blood cells and hemoglobin. Hemoglobin is the protein in red blood cells that carries oxygen from your lungs to all the tissues and organs in your body. The most common cause ...

Depending on your specific type of anemia, introducing certain foods into your diet could help you achieve your nutritional needs and help improve your condition. Anemia is a condition characterized ...