If there is one comforting meal common in all Indian households, it has to be dal. With its soothing flavours, versatile recipes, and comforting feel on the palate, dal is one of the most-cooked ...

Andhra Pradesh and Telangana welcome Lord Ganesha with their special mouthwatering regional delicacies like Bobbatlu (a kind of puran poli), Undrallu (rice balls), Payasam, Palathalikalu (rice noodles ...

In classes VI, VII, and VIII, I was a girl guide—part of the Bharat Scouts and Guides. We wore royal blue uniforms, neatly rolled scarves at our necks, and carried a belt with a rope, which we used to ...