Think you can handle spice? These five Andhra dishes are not for the faint-hearted. From tangy lamb to fiery biryani, get ...

Andhra cuisine is India’s boldest love letter to spice — powered by Guntur chillies, tangy gongura, and tamarind. From the ...

Dals are the most popular staple in Indian homes. Eaten in every state, they are usually paired with rice, forming a balanced meal. Mung, masoor, chana, toor are the most common varieties used and ...

Every festival has a dish that holds it together, and for Ganesh Chaturthi in Andhra Pradesh, it is the undrallu or kudumulu. While Maharashtra associates Ganesh with sweet, coconut-jaggery filled ...

(MENAFN- IANS) Visakhapatnam, Aug 29 (IANS) Andhra Pradesh will emerge as global hub for food processing, said Chief Minister N. Chandrababu Naidu on Friday. He said that with five climatic zones rich ...

Andhra Pradesh Chief Minister N. Chandrababu Naidu has said that India is fast emerging as a global food processing hub and Andhra Pradesh, contributing 9% of the sector’s output in the country, ...

Farmers around the world are devising sustainable production systems. For agroecological systems to be a solution, they must be highly productive.

Andhra Pradesh Chief Minister, N Chandrababu Naidu, has directed officials to leverage the central government's 'Purvodaya' ...