In a medium saucepan, sauté onions in butter until onions are soft. Add chicken stock, potatoes, celery, carrots, chicken base, salt and pepper. Simmer until potatoes are tender. Add milk. Stir ...

Melt butter, keep heating until butter turns nice and brown. Stir in flour. Add milk, seasonings, and onions, stirring well. Boil for two minutes. Add ham, potatoes, and carrots; cook over medium heat ...

When priests love to cook, and even hold cooking classes for parishioners, you can bet they not only understand recipes, but they also have a devoted following. That characterizes Father Joseph Yokum ...

Time-tested tips for the ultimate comfort food.