What makes Dreamland Bar-B-Que in Alabama a must-visit? Southern Living readers swear by these legendary hickory-smoked ribs.

There are a lot -- and we mean a lot -- of really, really good barbecue joints spread throughout Alabama. That said, with so many options, it’s easy for great barbecue to get overlooked. Our Unsung ...

Tony Headrick, owner of Leo and Susie’s Famous Green Top Bar-B-Q in Dora, said the iconic eatery will be closing the doors on its current location at 2215 Highway 78 East in Dora today, Feb. 26, but a ...

2025 is the 100th anniversary of white sauce, one of Alabama's big contributions to barbecue. Photograph by Mary Fehr via Iron City Social Texas has brisket, Memphis has ribs. The Carolinas enjoy ...

Spring is an ideal time for food festivals in Alabama, as flowers bloom, days get longer and the weather grows warmer. Here ...

Southern Living recognized this world champion and Alabama legend as one of the top 50 barbecue joints in the country. This family-owned business just celebrated its 100th birthday. Their sauce, sold ...

Pop quiz: What’s the color of barbecue sauce? For most folks, the answer would be a rich, glossy sienna — the kind popularized in multitudes of American backyards, tailgating parties and smoky ...

When it comes to traditional barbecue, Alabama doesn't play around. Famous for their hickory-smoked pork and chicken, Alabamians do cookouts in their own style, and nothing displays this better than ...