On one of my flights earlier this year, I sat next to a lady who wanted to have a conversation. She asked me what I do, so I told her I’m president of the American Farm Bureau, the nation’s largest ...

New York, NY, April 27, 2021 (GLOBE NEWSWIRE) -- Facts and Factors have published a new research report titled “AI in Agriculture Market By Component (Hardware, and Software) By Technology (Predictive ...

1.9 million farms dot America’s rural landscape, and 95% are operated by families – individuals, family partnerships or family corporations (USDA Census of Agriculture, 2022). Family farms and ranches ...

SPOKANE — In seven of Washington’s 39 counties, cows outnumber people. That’s not just a fancy way to say “not many people live in Garfield County,” though the southeastern wheat-farming county of ...

BOZEMAN — Did you know that today one farmer feeds 144 people compared to 19 in the 1940s? Or, did you know that the average American consumes 117.7 pounds of red meat each year? You can learn about ...

New York, NY, Feb. 02, 2021 (GLOBE NEWSWIRE) -- Facts and Factors have published a new research report titled “AI in Agriculture Market By Technology (Machine Learning, Computer Vision, Predictive ...

Concerns about labor shortages in the U.S. continue to grow in 2021. The June Ag Barometer from Purdue University found nearly two-thirds (66%) of respondents said they either had “some” or “a lot of ...

Did you know Wisconsin grows almost half of the nation's beets and green beans for processing? Or that the state produces about a third of the nation's mink pelts and human-grade dry whey? Perhaps you ...