GUEST OPINION: Walk into a bustling restaurant at dinnertime, and the energy is undeniable. But if the sound climbs too high, that lively buzz quickly turns into a stressful roar. Noise has long been ...
John Paluska wants his new Berkeley Mexican restaurant Comal to be lively. It would clash with his image if the restaurant were as quiet as a Carthusian monastery - he was, after all, manager of the ...
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