Wagyu is a luxurious treat, but not all chain steakhouses do it well. Here are some of the locations most worth visiting for ...

Pairing wine with A5 Wagyu as opposed to American beef, is a completely different animal. Well, they’re both cows, so not completely different. Yet, the fat and flavor profile of each type of beef ...

A few months ago, I cooked the best steak I’ve ever eaten—and possibly the best steak I’ll ever eat. Not just because it was a giant A5-grade Wagyu striploin, but because the crazy nice piece of meat ...

Ah, the illustrious Wagyu. While the term literally means “Japanese cow,” it specifically refers to the name given to the cattle that have been expertly bred and developed in Japan over centuries. The ...

During a recent trip to Maui, my husband and I came across the most expensive protein I'd ever seen: Japanese A5 Olive Wagyu selling for a whopping $35 an ounce. We began musing about what kind of sap ...

Costco has some great food items and many kinds of steak. One type is A5 wagyu ribeye and you may be wondering where the chain gets these cuts from.

I cannot imagine eating 24 ounces of A5 Wagyu in one sitting, as a handful of Morimoto Asia’s highest rolling guests do, but as the thin slice of fat-laden lusciousness, the very essence of beef, all ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

According to KRON4, Wagyu Master will start service tomorrow and is launching a three-tier pricing model - Silver $58, Gold ...

Mikiya Wagyu Shabu House on Kapiolani Boulevard will be the first Hawaii location for upscale F&B company Chubby Group from ...