If I had to name one dish I could eat on repeat without growing tired of it, it would have to be chili. I can happily enjoy it day after day — no complaints. My husband is on the same page. In fact, ...

“Chili is a largely a state of mind,” wrote Bill Bridges in “The Great American Chili Book,” and nowhere is that truer than in the spicy world of chili cook-offs, where a champion’s mindset — along ...

This Italian-inspired stew is packed with spicy turkey sausage and leafy kale for a lighter take on chili. Go lighter on the chili powder and cayenne if you're not a huge fan of spice. Get the Spicy ...

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In a large pot, saute onion and celery until translucent. In the same pot, brown ground pork sausage. Drain and add back to the pot. Add 4 packages of chili seasonings plus 1-2 cups of water, stir ...

How exactly do you make a better venison chili recipe? No, it doesn’t start with reminding everyone that chili with beans is technically not “chili.” It comes from decades of refinement, from taking ...

The best way to get everyone around the dinner table is making a meal that has familiar flavors, no complicated ingredients- ...