Suzanna’s Kitchen of Suwanee, GA, is recalling 62,550 pounds of fully cooked, bone-in breaded chicken products because of ...

Nearly 6,000 pounds of fresh salted lamb products are being recalled due to the absence of federal inspection marks.

At the same time, Food Safety and Inspection Service (FSIS) food recalls fell by 60.0 percent to just six events, down from ...

The Food Safety and Inspection Service's September notice centers on company controls to prevent contamination in cooked food.

After years of discussion, the Food and Drug Administration may shift responsibility for routine food safety inspection to the states. While industry and food safety experts say it's a logical move, ...

State agriculture departments play a critical role in safeguarding the nation’s food supply, detecting and preventing the spread of animal diseases, and supporting small and medium-sized producers.

NEW YORK, NEW YORK - OCTOBER 23: In this photo illustration, a McDonald's Quarter Pounder hamburger meal is seen at a McDonald's on October 23, 2024 in the Flatbush neighborhood in the Brooklyn ...

FDA is under fire for missing its mandated food safety inspection goals every year since 2018 and for reducing funds for state and local food safety programs The Government Accountability Office ...

The USDA's Food Safety and Inspection Services issued a public health alert for 13 products across four states, with expectations of others being added Getty The USDA's Food Safety and Inspection ...

The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) announced the recall of around 33,899 pounds of beef tallow on Wednesday. The product was produced by New ...

KANSAS CITY — Determined to continue to reduce the incidence of foodborne illnesses, regulatory agencies such as the US Department of Agriculture (USDA) and the US Food and Drug Administration (FDA) ...

The Trump administration has officially eliminated several food safety committees, including the U.S. Department of Agriculture's National Advisory Committee on Microbiological Criteria for Foods ...